The large majority of free Americans lived between the extremes of wealth and poverty. Along with racial and ethnic diversity what distinguished the mainland colonies from Europe was the wide distribution of land and the economic autonomy of most ordinary free families. The anonymous author of the book American Husbandry, published in 1775, reported that “little freeholders who live upon their own property” made up “the most considerable part” of the people, especially in the northern colonies and the nonplantation parts of the South. Altogether, perhaps two-thirds of the free male population were farmers who owned their own land. England, to be sure, had no class of laborers as exploited as American slaves, but three-fifths of its people owned no property at all.
By the eighteenth century, colonial farm families viewed landownership almost as a right, the social precondition of freedom. They strongly resented efforts, whether by Native Americans, great landlords, or colonial governments, to limit their access to land. A dislike of personal dependence and an understanding of freedom as not relying on others for a livelihood sank deep roots in British North America. These beliefs, after all, accorded with social reality—a wide distribution of property that made economic independence part of the lived experience of large numbers of white colonists.